Bread flour

There is nothing quite like homemade food. So, get kneading and prepare your pastries, special breads, puff pastries or any other fermented dough recipes with our bread flour. You will get spongier results with a softer inside.

Energy
1457 kJ/344 kcal
Fat
1.4 g
Of which saturated
0.3 g
Carbohydrates
69 g
Of which sugars
5 g
Fibre
4.2 g
Protein
11.7 g
Salt
0.01 g
Wheat bread flour.

Recetas

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