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- Duck confit with caramelised pear
Duck confit with caramelised pear
Who doesn't want a delicious dish for two of fresh pasta filled with duck confit and caramelised pear? With this tasty recipe made from the best fresh egg pasta, you will become a real chef.
Energy
930kJ/221 kcal
Fat
5,2 g
Of which saturated
1,3 g
Carbohydrates
32 g
Of which sugars
2,1 g
Fibre
3,0 g
Protein
10 g
Salt
1,4 g
50% FILLING: 16% duck confit [duck meat, duck fat, salt], chicken meat, water, breadcrumbs [WHEAT flour (GLUTEN), yeast, salt], onion, 11% pear [pear, antioxidants: ascorbic acid, citric acid], carrot, leek, WHEAT fibre, brandy, sunflower oil, salt, sugar, modified tapioca starch, flavouring. 50% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of MILK, FISH and NUTS (WALNUTS, CASHEWS).
