Foie with apple bits

Melt with pleasure with the delicious flavour of this fresh egg pasta filled with foie-gras and apple that is ready in just 3 minutes. Perfect for two people, so all you have to do is decide who you want to share them with.

Energy
1123 kJ/267 kcal
Fat
10 g
Of which saturated
5.2 g
Carbohydrates
34g
Of which sugars
4,9g
Fibre
2,5g
Protein
9,1g
Salt
0.95 g
52% FILLING: ricotta [whey (MILK), MILK, cream (MILK), salt, acidity regulators: lactic acid, citric acid], 18% apple, 13% duck foie mousse with added milk proteins [50% duck foie-gras, duck fat, duck liver, chicken breast, reconstituted powdered MILK, spices, wine, salt, potato starch, powdered EGG, MILK proteins, emulsifier additive: E472c; stabiliser additives: E407, E420, E451; preservatives: E202, E214., E250; antioxidants: E301], dehydrated potato, powdered whey (MILK), 5% duck mousse with added milk proteins [duck fat, 10% duck liver, chicken breast, chicken liver, reconstituted powdered MILK, spices, potato starch, wine, powdered EGG, salt, MILK proteins, emulsifier additive: E472c; stabiliser additives: E407, E420, E451; preservatives: E202, E214, E250; antioxidants: E301], margarine [coconut vegetable fat, sunflower vegetable oil, water], WHEAT fibre, 2% duck foie-gras block, [duck foie-gras, water, Armagnac, salt, sugar, spices, antioxidant: E301; preservative: E250], sugar, leavening extract, salt. 48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of FISH and NUTS (WALNUTS, CASHEWS).

Recetas

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