- Pastas>
- Fresh Pasta>
- Recipes>
- Mascarpone cheese and truffle
Mascarpone cheese and truffle
Let yourself be surprised by this fresh egg pasta filled with mascarpone cheese and truffle. A combination of flavours that leaves nobody indifferent. You just need 3 minutes to prepare this sun-shaped filled pasta.
Energy
1240 kJ/296 kcal
Fat
12 g
Of which saturated
7.1 g
Carbohydrates
36 g
Of which sugars
6.5 g
Fibre
1.8 g
Protein
10 g
Salt
1.2 g
52% FILLING: ricotta [whey (MILK), MILK, cream (MILK), salt, acidity regulators: lactic acid, citric acid], 15% mascarpone cheese (MILK), edam cheese (MILK), powdered whey (MILK), dehydrated potato, cooked onion [onion, dehydrated onion, salt], melted cheese [cheese (MILK), modified potato starch, water, whey (MILK), MILK proteins, salt, preservative: potassium sorbate; potato starch], margarine [coconut vegetable fat, sunflower vegetable oil, water], 4.5% truffle preparation [farmed mushroom (Agaricus bisporus), sunflower oil, summer truffle 5% (Tuber aestivum), black olives, salt, garlic, parsley, flavouring], salt, WHEAT fibre, leavening extract.
48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN).
May contain traces of FISH and NUTS (WALNUTS, CASHEWS).
