Multi-cereal macarrones

Gallo blends 100% natural ingredients so you can enjoy a pasta that combines the best properties of cereals and seeds. Made from a mixture of rye pasta, turmeric pasta and quinoa pasta. A delicious option that will go perfectly with any of our Gallo sauces.

Energy

1492 kJ/352 kcal

Fat

1.7 g

Of which saturated

0.4 g

Carbohydrates

70 g

Of which sugars

4.5 g

Fibre

4.4 g

Protein

12 g

Salt

0.01 g

Minerals

154 mg

Phosphorus (22% RI*)

57 mg

Magnesium (15% RI*) (*) RI Reference intake of an average adult (8400 kJ/ 2000 kcal)

Pasta enriched with quinoa: Durum wheat semolina (90%), quinoa flour (10%).

Pasta enriched with rye: Durum wheat semolina (97%), toasted rye malt flour (3%).

Pasta enriched with turmeric: Durum wheat semolina (98.5%), ground turmeric (1.5%).

Recetas