Our flavours with Galician beef

In just 2 minutes you can enjoy the best fresh egg pasta with the delicious and intense flavour of Galician beef with a denomination of origin. Produced with no colouring additives, preservatives or palm oil, this exquisite Galician beef will bring the finest flavour and quality to your favourite dishes.

Energy

951kJ/226 kcal

Fat

5,2 g

Of which saturated

1,2 g

Carbohydrates

31 g

Of which sugars

2,1 g

Fibre

3,4 g

Protein

12 g

Salt

1,2 g

52% FILLING: 45% Galician PGI beef meat, cooked onion, [onion, dehydrated onion, salt], breadcrumbs [WHEAT flour (GLUTEN), yeast, salt], tomato, carrot, sunflower oil, WHEAT fibre, low-fat powdered MILK, modified tapioca starch, salt, flavourings, leavening extract, black pepper, thyme, laurel. 48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of FISH and NUTS (WALNUTS, CASHEWS).