Our flavours with serrano ham

Delicious fresh egg pasta filled with Iberian ham. You only need 2 minutes to prepare this pasta with a flavour with a denomination of origin. A fresh filled pasta with no colouring additives, glutamate or palm oil. And with all the flavour of Iberian ham.

Energy

1197kJ/285 kcal

Fat

10 g

Of which saturated

3,8 g

Carbohydrates

36 g

Of which sugars

6,0 g

Fibre

1,4 g

Protein

12 g

Salt

1,1 g

52% FILLING: 26% ham (14% cured ham [pork ham, salt, sugar, preservatives: sodium nitrite, potassium nitrate; antioxidant: sodium ascorbate], 12% Iberian free-range fed pork ham [Iberian free-range fed pork ham, salt, sugar, preservatives: sodium nitrite, potassium nitrate; antioxidant: sodium ascorbate]), ricotta [whey (MILK), MILK, cream (MILK), salt, acidity regulators: lactic acid, citric acid], single cream (MILK), powdered whey (MILK), dehydrated potato, cooked onion [onion, dehydrated onion, salt], sunflower oil, corn starch and potato fibre, white wine, leavening extract, and salt. 48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of FISH and NUTS (WALNUTS, CASHEWS).