Our flavours with wild mushrooms

Put on your chef's hat and enjoy our sun-shaped fresh pasta filled with wild mushrooms like never before. The best fresh egg pasta with all the flavour of wild mushrooms is ready in just 2 minutes.

Energy

903kJ/215 kcal

Fat

5,7g

Of which saturated

1,4 g

Carbohydrates

31 g

Of which sugars

1,5 g

Fibre

4,9 g

Protein

7,4 g

Salt

1,3 g

52% FILLING: 48% mushrooms (26% farmed button mushrooms [Agaricus bisporus], 22% wild mushrooms [variable proportions of a mix of Boletus edulis, B. pinophilus, B. aereus]), onion, ricotta [whey (MILK), MILK, cream (MILK), salt, acidity regulators: lactic acid, citric acid], dehydrated potato, WHEAT fibre, sunflower oil, corn starch and potato fibre, salt, modified tapioca starch, leavening extract, garlic, flavouring. 48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of FISH and NUTS (WALNUTS, CASHEWS).