Pesto rosso

Are you a pesto sauce lover? You will love our unique pesto rosso recipe. It is made from tomato purée and sun-dried tomatoes, cashews, different types of cheese and basil. Try pouring this ambient sauce directly over cooked pasta, mixing it well and serving.

Energy

1502 kJ/364 kcal

Fat

34 g

Of which saturated

4.5 g

Carbohydrates

9.3 g

Of which sugars

6.8 g

Fibre

1.8 g

Protein

4.2 g

Salt

2.5 g

Tomato purée (32%), sunflower oil, sun-dried tomatoes (7%), double tomato concentrate (7%), water, CASHEWS, Granna Padano PDO CHEESE (4%) (preservative: EGG lysozyme), basil (3.6%), salt, sugar, garlic, Pecorino Romano PDO CHEESE (0.5%), acidity regulator: citric acid, antioxidant: ascorbic acid.|May contain traces of OTHER NUTS, SOY and SESAME.