Ridged plumas

We make many types of pasta. But our classic ridged 'plumas' is one of our pastas that best elevates the flavour of a sauce. Would you like to know why? Because the ridges in the pasta make the sauces stick much better.

Energy
Fat
Of which saturated
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Of which sugars
Fibre
Protein
Salt
Durum wheat semolina.

Recetas

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