Tallarines

These tasty gluten-free 'tallarines' have been made from corn and rice flour. A delicious way to eat gluten-free pasta that will become the favourite dish for anyone who is gluten intolerant or has coeliac disease (and their whole family!).

Energy
1532 kJ/361 kcal
Fat
2.3 g
Of which saturated
1.3 g
Carbohydrates
78 g
Of which sugars
0.7 g
Fibre
2.2 g
Protein
6.4 g
Salt
0.15 g
Corn flour (80%), Rice flour (19.25%), Emulsifier additive E-471 (mono- and diglycerides of fatty acids).

Recetas

Tallarines

ver receta
Creamy gluten-free tallarines
with cream and mushrooms

ver receta
Tallarines
with fresh peas and ham

ver receta
Tallarines
with rabbit and prawns

ver receta
Tallarines with curry sauce