Vegan soy bolognese sauce
Tomato sauce made with vegetables and soy. A delicious vegan bolognese sauce to add to your pastas and lasagnes. Pour the sauce over the cooked pasta, mix it well and it is ready to serve.
Energy
391 kJ/94 kcal
Fat
5.7 g
Of which saturated
0.6 g
Carbohydrates
5.3 g
Of which sugars
4.9 g
Fibre
2.1 g
Protein
4.3 g
Salt
1 g
Concentrated tomato 52%, water, a mix of vegetables in variable proportion 13% (carrots, onion, CELERY), restructured SOY flour 6.3%, sunflower oil, salt, spices.
