Almond crumble
with apples
25'
low
6
100 g of GALLO basic wheat flour
80 g of sugar
100 g of ground almonds
1 small teaspoon of ground cinnamon
180 g of butter, at room temperature
4 golden apples, sliced in thin segments
1 lemon, juiced in ½ a litre of water
A dash of ground cinnamon
2 tablespoons of sugar (optional)
