BIO noodles

with clams

10'
baja
4

Ingredientes

300 g of GALLO noodles

300 g of fresh or defrosted clams

250 ml of white wine

3 garlic cloves, chopped

1 teaspoon of paprika

Parsley and basil, chopped

Olive oil

Salt and pepper

Preparación

Paso 1

Cook the pasta in abundant water with salt until al dente.

Paso 2

Meanwhile in a pan, sauté the garlic with olive oil and add the clams, paprika and wine. Cover and let cook for 2 minutes.

Paso 3

Add the pasta to the pan with the clams and sauté. Add the chopped parsley and basil.

Paso 4

Season to taste and serve.

Recetas

Similares
ver receta
Gluten-free thick noodles
casserole
35' medium
ver receta
Pearl noodles
with four cheese sauce and black truffle
90' alta: Alta
ver receta
Wholemeal plumas
with pesto, asparagus and courgette
20' low

Recetas

Similares
ver receta
Gluten-free thick noodles
casserole
35' medium
ver receta
Pearl noodles
with four cheese sauce and black truffle
90' alta: Alta
ver receta
Wholemeal plumas
with pesto, asparagus and courgette
20' low

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