Bio plumas

with marinated tuna, aubergine and feta cheese

60'
medium
2

Ingredientes

100 g of Gallo Bio plumas

100 g of fresh tuna, diced

1 large aubergine

2 garlic cloves

2 small fresh red chilis

A small handful of fresh mint

A small handful of fresh basil

120 ml of soy sauce to marinate

1 lemon, to juice

50 g of feta cheese, diced

80 g of cherry tomatoes

Salt to taste

Pepper to taste

Oil to taste

Preparación

Paso 1

Cook the pasta for about 8 minutes in abundant boiling water with a pinch of salt, strain and pour some cold water to stop the cooking process. Set aside.

Paso 2

Dice the fresh tuna, marinate it with soy, lemon juice and finely chopped chili. Let it marinate in the fridge for 30 minutes. Drain and set aside.

Paso 3

In a pan with a little bit of oil, sauté the finely diced aubergine with the chopped garlic. Remove from the heat and set aside.

Paso 4

Finally, cut the cherry tomatoes in half, chop the fresh mint and basil leaves and mix with the cold pasta.

Paso 5

Add the diced feta, tuna, aubergine and season with salt, pepper and oil and serve.

Recetas

Similares
ver receta
Plumas casserole
with chicken and vegetables
40' medium
ver receta
Plumas with sausage,
baby broccoli and parmesan cheese
30' medium
ver receta
Wholemeal plumas
with pesto, asparagus and courgette
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Wholemeal ridged plumas
with tricolour peppers
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