Couscous salad
with tomato
60'
medium
4
250 g of pureed tomato
250 g of GALLO Couscous
2 tablespoons of apple vinegar
The juice of 1 lemon
Olive oil
A handful of fresh mint
A handful of fresh parsley, chopped
1 cucumber
2 shallots
50 g of dried blueberries
30 g of toasted almonds
Salt and pepper
100 g of cherry tomatoes
