Creamy tortiglioni

with red wine

20'
low
6

Ingredientes

600 g of GALLO Tortiglioni

1 bottle of red wine

250 g of fresh cream

2 garlic cloves, chopped

Olive oil

Salt and pepper

Chives

Parmesan cheese, flakes or grated

Preparación

Paso 1

Measure 100 ml of red wine and pour the remainder of the bottle in the pot where the pasta will be cooked.

Paso 2

Add two cups of water to the pot and a handful of salt. Cook the pasta until al dente, strain and set aside.

Paso 3

In a pan with a little olive oil, cook the chopped garlic for a minute until fragrant.

Paso 4

Add the 100 ml of wine previously saved and let it evaporate for one minute. Next, add the cream and cook for another minute.

Paso 5

Add the strained pasta into the pan with the sauce and serve with salt, pepper, chives and parmesan cheese flakes.

Recetas

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