Fusilli Bucatti

with cockles

45'

medium

2

Ingredientes

Gallo Fusilli Bucati

Cockles

Garlic

Spring onion

Tomato

Parsley

White wine

Salt

Oil

Preparación

Paso 1

Cook the pasta in abundant boiling water with a pinch of salt.

Paso 2

Place the cockles in a bowl with water and salt to clean them and remove any sand.

Paso 3

Chop the garlic and spring onion and sauté in a pan. Chop the tomato and add it to the pan.

Paso 4

Add a little bit of white wine and let the alcohol evaporate.

Paso 5

Drain the cockles well and add them to the pan until they start opening.

Paso 6

In a bowl, mix the pasta with the marinera sauce and season with a little bit of parsley.

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