Fusilli Bucatti

with pesto sauce

35'
medium
4

Ingredientes

GALLO Fusilli Bucati

Hazelnuts

Almonds

Dry tomato

Parmesan cheese

Basil

Extra virgin olive oil

Mascarpone cheese

Rocket salad

Salt

Preparación

Paso 1

Cook the pasta in abundant water with salt.

Paso 2

In a food processor, blend the hazelnuts, almonds, dry tomatoes, parmesan cheese, basil and add a little extra virgin olive oil.

Paso 3

Mix the pasta with the pesto.

Paso 4

Place the pasta on a dish with a bed of mascarpone cheese and dress with rocket leaves.

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