Gluten-free Pho

Ingredientes

For the broth:

200 g of beef

2 l of water

1 kg of beef bones

2 shallots

1 onion

1 piece of ginger

½ tablespoon of salt

1 tablespoon of sugar

5 units of star anise

2 units of cinnamon sticks

5 cloves

For the bowl:

400 g of GALLO gluten-free noodles, cooked

Soybean sprouts

Fresh herbs (basil, coriander, mint)

Lemon slices

Sriracha and Hoisin sauce