pizza base

Gluten-free

90’
baja
3

Ingredientes

1/2 teaspoon of salt

1 and 1/2 teaspoons of sugar

5 g of baker’s yeast

12 g of olive oil

192 g of Gallo Gluten-free Flour Mix.

Preparación

Paso 1

Place the dry ingredients in a bowl and stir with a wooden spoon: 192 g of Gallo Gluten-Free Flour Mix, 1/2 teaspoon of salt, 1 and 1/2 teaspoons of sugar and 5 g of baker’s yeast.

Paso 2

Add a little olive oil (approx. 12 g) and stir again.

Paso 3

Warm 150 g of water and add to the mix until you get a smooth dough.

Paso 4

Cover the dough and let it sit in a damp place to activate the yeast (30 min to 1 hour).

Paso 5

Divide the dough in 4 and make balls of approx. 90 g each.

Paso 6

Place the balls one by one on a flat surface and stretch to the desired thickness. Use a spoon dipped in oil to avoid it sticking to the dough.

Paso 7

Add your preferred ingredients and bake at 220-240ºC until cooked.

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