Gluten-free spaghetti

with pesto and hazelnuts

15'

low

2

Ingredientes

Gluten-free spaghetti

2 tablespoons of Gallo traditional pesto

Toasted hazelnut

25 g of parmesan cheese, grated

Salt

Pepper

Preparación

Paso 1

Cook the pasta in abundant boiling water with a pinch of salt for about 8 minutes.

Paso 2

In a bowl mix the spaghetti with the pesto sauce until it is well mixed.

Paso 3

Chop the hazelnuts on a chopping board.

Paso 4

Serve the spaghetti on a plate and decorate with the chopped hazelnuts.

Paso 5

Serve with grated parmesan to taste.

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