yoghurt and lemon cake
Gluten-free
25'
baja
8
155 g of egg (approx. 3 large eggs)
1 yoghurt (use the yoghurt cup to measure the other ingredients)
2 cups of sugar
1 cup of sunflower oil
1 lemon
240 g of Gallo gluten-free flour
15 g of baking powder.
