Meat and ricotta

cannelloni

50'
medium
4

Ingredientes

500 g of minced meat (it can be mixed)

1 large onion, chopped

½ green pepper, diced

1 spring onion

2 garlic cloves, chopped

100 g of sliced tomatoes

Olive oil

2 tablespoons of ground paprika

Salt and pepper

20 GALLO cannelloni sheets

200 g of fresh ricotta

4 tablespoons of butter

3 tablespoons of wheat flour

720 ml of warm milk

½ teaspoon of nutmeg

Fresh thyme

Cheese for grilling

Salt and pepper

Preparación

Paso 1

Place the cannelloni sheets in extremely hot water for 12 minutes.

Paso 2

To prepare the filling, cook the chopped vegetables in a pan with olive oil and add the mince. Continue cooking and add the tomato. Reduce the sauce, season and let cool.

Paso 3

Remove the sheets from the water and dry them with a tea towel.

Paso 4

Fill the cannelloni sheets with mince and add a teaspoon of ricotta (per cannelloni), roll and place in an oven-safe tray from where the cannelloni will be served.

Paso 5

For the sauce, melt the butter in a pan, add the flour and cook until golden, about 4 minutes.

Paso 6

Add milk slowly while constantly stirring and cook until it thickens, after about 6 minutes.

Paso 7

Add nutmeg, thyme, salt and pepper. Pour the sauce over the tray with the cannelloni and add grated cheese.

Paso 8

Bake for 12 minutes and grill it to taste until cheese is melted and golden.

Recetas

Similares
ver receta
Grilled cannelloni
20' medium
ver receta
Mushroom cannelloni
with parmesan cheese and truffle creamy sauce
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Roast chicken lasagne with sweet wine,
onion confit and pecorino cheese
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ver receta
White lasagne
with cheese and crunchy Parma ham
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