Multi-cereal macarrones

with artichokes, tomato sauce and black olives

30'
media
4

Ingredientes

320 g of Gallo Nature Multi-cereal macarrones: quinoa / malted rye / durum wheat

5 tomatoes

100 g of black olives, without pits

250 g of canned artichokes

2 onions

4 garlic cloves

2 laurel leaves

1 bunch of basil

1 teaspoon of white sugar

A pinch of salt

A bit of black pepper

Preparación

Paso 1

Finely dice the onion. Peel the tomatoes, remove the seeds and grate them. Chop the garlic.

Paso 2

In a pan, sauté the garlic with a little oil and then add the onion.

Paso 3

Let this cook and add the tomato with the laurel and basil leaves. Cover the pan and let it cook for 15-20 minutes, stirring often so it does not burn.

Paso 4

Once the tomato is cooked, add the chopped artichokes and sliced black olives. Let the sauce mix uncovered, check for acidity and add salt and sugar as required.

Paso 5

Cook the pasta following the instructions on the pack and add to the sauce and artichokes.

Paso 6

Mix well and serve immediately.

Te puede

INTERESAR