Multi-vegetable plumas

with sautéed vegetables and honey vinaigrette

25'
baja
4

Ingredientes

320 g of GALLO ‘Nature’ Multi-vegetable: kale / spirulina / carrot

2 carrots

60 g of baby spinach

60 g of asparagus

2 tablespoons of honey

160 g of mushrooms

A bit of black pepper

A pinch of salt

Preparación

Paso 1

Cook the pasta following the instructions on the pack. Set aside.

Paso 2

Finely dice the onion and slice the carrot.

Paso 3

Clean, cut off the stem and slice the mushrooms and asparagus.

Paso 4

In a pan, add two tablespoons of olive oil and sauté the onion. Then add the mushrooms, and finally, the carrots.

Paso 5

Season and cook for 5 minutes. Add the spinach and asparagus.

Paso 6

Add the mixed vegetables to the pasta. Set aside.

Paso 7

For the vinaigrette: mix the vinegar, the remaining olive oil, honey, salt and pepper.

Recetas

Similares
ver receta
Multi-grain plumas warm salad
with seasonal roasted vegetables
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ver receta
Multi-vegetable plumas
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ver receta
Wholemeal plumas
with pesto, asparagus and courgette
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Multi-cereal ‘Nature’ plumas with pesto rosso
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