‘Nature’ multi-vegetable

hélices salad

15'
low
4

Ingredientes

600 g of GALLO Multi-grain ‘Nature’ hélices

1 large cucumber

1 orange

A handful of varied herbs (chives, coriander, mint)

2 shallots

Olive oil

Salt and pepper to taste

3 grains of cayenne pepper

Preparación

Paso 1

Cook the pasta in abundant boiling water with a pinch of salt. Strain and pour on some cold water to lower the temperature of the pasta quickly.

Paso 2

Peel and slice the cucumber and finely chop the shallot.

Paso 3

Peel the orange and slice the segments about the same size as the courgette slices.

Paso 4

Finely chop the herbs and the grains of cayenne pepper.

Paso 5

Mix everything in a large bowl and dress with olive oil, salt and pepper.

Paso 6

Keep in the fridge until serving (this salad keeps in the fridge for 3 days).

Recetas

Similares
ver receta
Wholemeal hélices salad
with sweet and sour prawns
20' medium
ver receta
Tomato and spinach hélices
with burrata and fresh figs
30' low
ver receta
Egg Maccheroni
with “Saint Germain” sauce
50' medium
ver receta
Fusilli Bucatti
with cockles
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