Pajaritas salad
with curry and ham
15'
media
2
175 g of Gallo tomato and spinach pajaritas
1 tablespoon of powdered curry
4 tablespoons of natural yoghurt
1 tablespoon of virgin olive oil
1 tablespoon of vinegar
1 tablespoon of apple juice
1 garlic clove
1 large red apple
1 teaspoon of lemon juice
4 celery sticks, chopped
100 g of ham shavings
Salt and pepper
