Roast chicken lasagne with sweet wine,

onion confit and pecorino cheese

90'

low

4

Ingredientes

Gallo “oven ready” lasagne sheets

Roast chicken

Sweet wine

Onion

Pecorino cheese

Bechamel

Preparación

Paso 1

On a chopping board shred the chicken carefully so that there are no bones.

Paso 2

Chop an onion and sauté in a pan with a little butter.

Paso 3

Add the chicken to the pan and cook for a few minutes, add a little bit of sweet wine.

Paso 4

Add the tomato sauce once the wine is reduced.

Paso 5

Paint the bottom of an oven-safe tray with the sauce and add a lasagne “oven ready” sheet on top.

Paso 6

Alternate meat layers with pasta sheets until you run out of filling.

Paso 7

Preheat oven to 180ºC and cook for 12 minutes.

Paso 8

Stick a knife into the lasagne to see if the pasta is cooked.

Paso 9

Grill until cheese is golden (about 5 minutes).

Recetas

Similares

White lasagne

with cheese and crunchy Parma ham

50'

alta: Alta

Meat and ricotta

cannelloni

50'

medium

Grilled cannelloni

20'

medium

Mushroom cannelloni

with parmesan cheese and truffle creamy sauce

Plumas casserole

with chicken and vegetables

40'

medium