Spring pasta

with spinach and purple cauliflower

15'
low
2

Ingredientes

1 package of GALLO filled vegan pasta

¼ purple cauliflower

200 g of fresh spinach

1 lemon

Olive oil

Salt and pepper

Fresh herbs to taste

Preparación

Paso 1

Slice the cauliflower florets into small pieces. Heat a pan with a little olive oil and cook the cauliflower for 5-8 minutes, until it starts to look tender and golden.

Paso 2

Add the spinach and cook them until they start releasing water and it evaporates.

Paso 3

Season and set aside.

Paso 4

Cook the pasta in abundant boiling water with a little salt, strain and add to the pan with the sauce.

Paso 5

Serve with olive oil and some chopped fresh herbs.

Recetas

Similares
ver receta
Margaritas pasta salad with papaya,
mini mozzarella and hazelnut vinaigrette
25' medium
ver receta
Pajaritas salad
with tomato confit, parmesan cheese and basil
35' medium
ver receta
Pasta salad
with smoked salmon and asparagus
15' baja
ver receta
Three-coloured hélices salad
with mozzarella, cherry tomatoes and rocket pesto
15' low

Te puede

INTERESAR

Batch cooking ideas with pasta

Leer
Pasta dishes for a quick, easy and light dinner

Leer
The origin of pasta: Where does this food really come…

Leer
What are carbohydrates? What’s the difference between simple and complex…

Leer
What can you cook for kids that eat at school?

Leer