Tallarines

with tomatoes and poached egg

20'
media
4

Ingredientes

480 g of GALLO tallarines

150 g of cherry tomatoes

50g of dehydrated tomatoes

1 handful of basil

1 garlic clove

4 eggs

Olive oil

Salt and pepper

Preparación

Paso 1

To prepare the poached eggs: In a medium pot bring water to a boil, lower the heat and with a spoon stir the water to create a little whirlpool.

Paso 2

Break the eggs into the whirlpool one by one.

Paso 3

Cook for 3 minutes and remove from the water. Set aside in cool water to stop the cooking process.

Paso 4

In a pan sauté the garlic, dehydrated tomatoes and cherry tomatoes with olive oil. Add salt and pepper.

Paso 5

Cook the pasta in abundant boiling water with a dash of salt until al dente. Add the pasta to the pan with the sauce.

Paso 6

Serve the pasta with some basil leaves and one poached egg per person.

Recetas

Similares
ver receta
Tallarines with curry sauce
40' medium
ver receta
Tallarines
with fresh peas and ham
20' low
ver receta
Tallarines
with rabbit and prawns
25' low
ver receta
Creamy gluten-free tallarines
with cream and mushrooms
20' medium

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