Vegan tortelloni|with pumpkin cream | Pastas Gallo : Pastas Gallo

Ingredientes

1 packet of GALLO vegan tortelloni

400 g of pumpkin, seedless and skinless

1 cup of mineral water

200 ml of coconut milk

1 garlic clove

Salt and pepper

Optional: ground cardamom, nutmeg.

Preparación

Paso 1

Cook the pumpkin to make a purée, which can be boiled, steamed or roasted.

Paso 2

In a food processor blend the cooked pumpkin, coconut milk, garlic clove and any spices you wish to add.

Paso 3

Blend and add water as required to get a smooth sauce that is a little thick.

Paso 4

Cook the tortelloni in abundant water for 3 minutes and serve with the warm sauce.

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Ingredientes

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Vegan tortelloni

with pumpkin cream

Ingredientes

Preparación

Recetas

Similares

Cheese tortellini

with roasted vegetables and pesto

Meat tortellini

with broccoli, orange confit and baby spinach

Wholemeal ridged plumas

with pesto and burrata

Gorgonzola and walnuts

croquettes

Te puede

INTERESAR

What’s the function of carbohydrates?

What can you cook for kids that eat at school?

What are carbohydrates? What’s the difference between simple and complex…

Tips to reduce the glycaemic index

Tips to prepare a balanced and delicious weekly menu!