Wholemeal banana cake

with walnuts and chocolate

1h
media
6

Ingredientes

3 bananas, very ripe (black peel)

150 g of sunflower oil

200 g of brown sugar

1 teaspoon of vanilla essence

2 large eggs

75 g of natural yoghurt

210 g of GALLO wholemeal flour

1 teaspoon of baking soda

1 teaspoon of baking powder

A dash of salt

60 g of black chocolate chips

100 g of walnuts, chopped

Preparación

Paso 1

Preheat the oven to 170ºC

Paso 2

Grease a 25-cm-long plum cake mould.

Paso 3

Mix in a bowl the oil, eggs, yoghurt, sugar and smashed bananas.

Paso 4

In a different bowl mix the flour, baking soda, baking powder and salt.

Paso 5

Add the dry ingredients to the wet ones and mix with a spatula.

Paso 6

Add the walnuts and chocolate chips to the mixture. Bake for 1 hour or until a toothpick comes out clean when inserted in the centre.

Recetas

Similares
ver receta
Raspberry and pistachio
Bundt cake
1h baja
ver receta
Saint Patrick’s Day
pistachio cake
120' media
ver receta
Sweet potato and blueberry pancakes
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Recetas

Similares
ver receta
Raspberry and pistachio
Bundt cake
1h baja
ver receta
Saint Patrick’s Day
pistachio cake
120' media
ver receta
Sweet potato and blueberry pancakes
15' baja

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