Wholemeal olive oil and honey cookies

with flax seeds

35'
baja
4

Ingredientes

80 g of olive oil

350 g of GALLO wholemeal flour

1 teaspoon of baking soda

2 egg yolks

150 g of honey

A pinch of salt

Flax seeds

Preparación

Paso 1

Beat the egg yolks with the honey and set aside.

Paso 2

In a different bowl, add the sifted flour, baking soda, salt and oil and whisk well until smooth and loose, without binding.

Paso 3

Add the beaten egg yolks and continue to whisk until you get an elastic and smooth dough.

Paso 4

Roll it into a cylinder of 8-10 cm in diameter, wrap it in plastic and let it rest in the fridge for a few hours (IMPORTANT).

Paso 5

Remove the plastic from the cylinder and roll out the dough to 3-4 mm in thickness.

Paso 6

Cut out the cookies with a pasta cutter. Collect the scraps and re-roll and cut out more cookies until you run out of dough.

Paso 7

Cover the trays with oven paper and spread out the cookies on top, leaving 1 cm between them.

Paso 8

Paint the cookies with a brush and some water and sprinkle the flax seeds on top. Gently push them down with your fingers to set them in.

Paso 9

Preheat the oven to 160ºC. Place the tray in the oven and bake until cookies are golden (about 15 minutes).

Recetas

Similares
ver receta
Wholemeal banana cake
with walnuts and chocolate
1h media
ver receta
Wholemeal muffins
with blueberries and/or raisins
35' baja
ver receta
Chocolate
Mona de Pascua
2h baja
ver receta
Lemon pie
with BIO flour
2h baja

Te puede

INTERESAR

6 signs that you should eat more carbohydrates

Leer
Learn about the glycaemic index

Leer
Pasta dishes for a quick, easy and light dinner

Leer
Semolina

Leer
The concept of glycaemic load

Leer