Maccheroni a la zucca

Peel the pumpkin and finely dice it. Place it on an oven-safe tray, pour a little olive oil on top and roast for 30 minutes at 190ºC, until the pumpkin is cooked.

Meanwhile, cook the bacon until golden brown in a hot pan and drain with paper towels. In the same pan, sauté the chopped onion and garlic until soft.

Meanwhile cook the pasta in abundant water with salt, strain and set aside a little cooking water.

Add the bacon again in the pan with the onion, add the pumpkin, pasta and a little cooking water. Mix everything well and season.