Tortiglioni with kale sauce | Pastas Gallo : Pastas Gallo

Ingredientes

400 g of GALLO tortiglioni

500 g of kale

1 garlic clove

Salt and pepper

100 g of parmesan cheese, grated

2 tablespoons of olive oil

1/2 a cup of walnuts

Preparación

Paso 1

Blanch the kale in hot water with salt for 20 seconds and remove.

Paso 2

In a food processor, place the kale, garlic, parmesan, olive oil and walnuts. Blend until you get a kale ‘pesto’. If it is too thick, add a little bit of water. Set aside.

Paso 3

Cook the pasta in abundant boiling water with a pinch of salt until al dente, strain and place in a big bowl. Mix with the pesto and serve with grated cheese.

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Tortiglioni

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Ingredientes

Preparación

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Tortiglioni

with kale sauce

Ingredientes

Preparación

Recetas

Similares

Multi-grain plumas warm salad

with seasonal roasted vegetables

Pearl noodles

with four cheese sauce and black truffle

Tortiglioni with toasted pine nuts

and fresh spinach

Creamy tortiglioni

with red wine

Grilled tortiglioni

with sausage

Te puede

INTERESAR

5 benefits of pasta for athletes

Batch cooking ideas with pasta

Semolina

Pasta dishes for a quick, easy and light dinner

Spices to add to your pasta